M/S Allure
Allure

Tomislav Šelendić was born on 1984. In Split, Croatia, he has been living most of his life on the beautiful island of Brač, right across the town of Split. This is why he has been connected to the sea from an early age, as he has spent his childhood surrounded by the island’s untouched nature and the cry of seagulls.
He learned to become a chef, but his love for the sea was stronger, and he decided to move from the kitchen to the deck and became a deckhand on a fishing boat. Eventually, he was promoted to helmsman, and after a couple of years, at 22, he became the captain of his fishing boat. When he was 26, he decided to replace the fishing industry with tourism and since then has been working on various ships, gathering experience which is now over 14 years.
His personality is why he decided to change profession – he enjoys working with people. He is a very communicative person, always in a good mood. And this job allows him to dedicate himself entirely to his guest’s wishes and fulfill them all.
In his spare time, he enjoys big game fishing and cooking.

Marina Cvitković, 1989, was born in Supetar, where she still lives.
After graduating from the high school of economics and office technology in Split, she graduated from the Faculty of Law, after which she interned for a year at the Municipal Court in Supetar and passed the state professional exam.
Since she was 14, she has been working in the tourism sector of catering and trade.
A desire for change, new acquaintances, work at sea, and getting to know the Croatian coast led her to become part of the Allur crew team.
She likes to spend her free time with her family and friends, and she is a big fan of books, movies, and music. Marina is attracted to the Eastern way of life and practices meditation and Ayurveda.

Davor Tumbas was born in Sombor in 1996. From a young age, he spent time in the kitchen with his mother and grandmother, sparking his passion for cooking.
He entered the hospitality industry at 18 and has grown more dedicated to his craft each year.
In 2019, Davor went to Croatia to deepen his knowledge of seafood preparation, working at the Kempinski Hotel in Savudrija. Drawn by his love for the sea, he returned to Croatia in 2023 to work at Konoba Maestro on Hvar, where he honed his skills in traditional Dalmatian cuisine.
In his free time, Davor enjoys nature, spending time alone or with friends foraging for mushrooms, fishing, or cycling.

Careuel Calinisan, a 28-year-old deckhand from the Philippines, embarked on a life-changing journey in Croatia in June 2019.
Fueled by a strong desire to enhance his skills and forge a better future, Careuel took a leap of faith and set foot in a foreign land.
During the initial months of his arrival, Careuel found employment as an assistant in the kitchen of a hotel. This opportunity provided him with valuable experience in the culinary realm and allowed him to immerse himself in a diverse cultural environment. Interacting with individuals from various nationalities broadened his horizons and enriched his understanding of different cultures.
After the season ended, Careuel’s quest for self-improvement led him to a fish factory in Šibenik. He considers himself immensely fortunate to have been a part of that esteemed establishment, as it bestowed upon him a wealth of knowledge and expertise over three years. This invaluable experience further honed his skills and contributed to his personal and professional growth.
Today, as a sailor on the gulet allure, Careuel remains unwavering in pursuing a successful life. Guided by his aspirations and determination to excel, he navigates the seas steadfastly committed to his craft. With each voyage, he strives to surpass his expectations and reach new heights, knowing that his dedication and hard work will pave the way for a brighter future.