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Cataleya
Cataleya

6 Crew 21 Guests 9 Cabins 98 Length (ft)
2020 Refit 9.00 Max speed (kn) 23 Beam (ft) 3 Draft (ft)
*Misprints and errors are reserved!

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About

Sailing along the Dalmatian coast in your private luxury mini cruiser Cataleya with all of today’s modern amenities is an experience you won’t miss. The CATALEYA has been designed by experts who know what passengers need, not just for comfort, but also for safety! She can hold up to 21 people comfortably and still provide them that intimate feel while out aboard at any destination around Croatia. Included in price: • Accommodation on the yacht • 6 crew members • wages and food for the crew • Croatian VAT • up to 1.500 € for main engines and A/C fuel usage* • complete linen and towels • yacht insurance • service on board • sojourn taxes • use of leisure equipment on board,tender 5 m, 70 HP • WiFi Obligatory additional costs: • Food • Drinks/beverages • port and marina fees • *extra fuel used for main engines and A/C (if it exceeds 1,500€)

Homeport:

Sumpetar, Marina Sumpetar

Crew

Captain
Marin Trgo
Born in Split May 1988 where he also finished his high school education for tourism and hotel management, he worked in his family business almost most of his life as a hospitality manager.
As a family they have a strong connection with the sea, so 3 years ago they have decided to buy their first boat for nautical tourism. His parents stayed in restaurant business and Marin went to the sea to finally put together his love of the sea and hospitality.
From the beginning he was recognized in the business due to his knowledge and experience; he regularly won the prize for the best service on board, but that was not enough for him, massive cabin charter tourism was not what fulfill Marin.
So, he sold his boat and bought beautiful Cataleya and the only thing he is hoping for is that with his experience and enthusiasm he will be able to provide his guests with an unforgettable vacation.
You will love Marin from the first moment you meet him, he is a very outgoing and cheerful person who is always there for his guests. He speaks English and some German and Italian.
Steward
Luka Erek
Luka was born in 1995 in a beautiful city by the sea called Šibenik, where he lived for 12 years before moving to Argentina. He stayed there a year, finishing the sixth grade, and moved to Zagreb. He has a BA degree in sociology from the University of Zagreb.
During his student days, Luka started bartending and has been doing it since. From his first job in an alehouse in Zagreb through a cocktail bar in Vodice before embarking on Cataleya, he also has the experience of working in the National Park “Kornati” so he can share his knowledge and explain to the guests why it is such a fantastic place to visit.
Luka speaks English and, thanks to his grandmother, who spent her working career in Germany, German as well.
For Luka, working on Cataleya will be an immense pleasure and honor, as he loves the sea and is very excited to join the crew this summer and serve the guests.
Chef
Nemanja Kolarac
Nemanja Kolarac was born on October 16, 1983. He pursued his education at the Hospitality and Tourism School, specializing as a culinary technician. After this, he continued his studies at Hospitality College.
Throughout his career, Nemanja garnered extensive experience in various Belgrade restaurants, specializing in international and Italian cuisine. Additionally, he worked in several catering companies, catering to corporate events and concerts for renowned artists such as Madonna, Sting, and the Rolling Stones.
Notable highlights of his career include working at the Intercontinental Hotel and Holiday Inn, where he catered to athletes and teams during the 2009 Summer Universiade in Belgrade, adhering to halal and kosher standards.
Outside of work, Nemanja enjoys cycling, jewelry making, and origami and is keenly interested in history. He is a licensed driver, fluent in English, and adept at handling pressure. Furthermore, he actively engages in philanthropic endeavors, volunteering as a blood donor for over twenty hours and being part of the European bone marrow donor database. He is also a devoted father of three children.
Deckhand
Ivan Grčić
Ivan Grčić was born and raised in Sinj. With a background in tourism and hospitality, Ivan has dedicated his life to guiding others through destinations, ensuring that every moment spent at sea is imbued with wonder and authenticity.
As a deckhand on this sea voyage, Ivan’s presence promises an adventure filled with discoveries, companionship, and unforgettable moments. Each guest under Ivan’s care is invited into a shared and intensely personal story, making each journey across the sea a chapter worth enjoying.
Looking forward to shared experiences, Ivan stands ready at the helm, eager to weave the unique stories of everyone on board into the fabric of this beautiful journey.
Deckhand
Karlo Domazet
Sailor Karlo was born in 1998 in the city of Split, Croatia. However, he spent his formative years growing up in the neigh-boring town of Solin. Coming from a family of entrepreneurs, Karlo was imbued with a strong work ethic and a sense of responsibility from a young age.
Driven by his passion for the sea and maritime exploration, Karlo enrolled in the Naval School in Split, where he embarked on his journey to pursue a career in sailing. Despite the demanding nature of his studies, Karlo’s determination knew no bounds. He understood the value of hard work and responsibility and was unwavering in his commitment to achieving his goals.
To finance his education and support himself through his studies, Karlo took on various jobs, displaying his resilience and resourcefulness. Whether working part-time at local establishments or taking on freelance opportunities, Karlo approached each task with diligence and dedication.
Known for his approachability and willingness to help, Karlo is the kind of person one can always rely on, no matter the circumstances.
He finds joy in the tranquility of the sea, often spending his free time sailing along the breathtaking Croatian coastlines. His love for the ocean and adventurous spirit are evident in his pursuits on and off the water.

Standard Equipment

Comfort
Beach towel
Bedlinen and towels
Sheets
Sun mattresses
Yacht electrics
Air Conditioning
4 Generator 1 x 16 kW - 1 x 64 kW - 2 x 26 kW
Plug 220V, 24 V
Deck
Fly sunbathing area
Flybridge
Jacuzzi
Tender 5m, 70H
Interior
Dining table
Hair dryer
Lounge bar
Safe
Sofa
Toiletries
Entertainment
Board games
Canoe
LCD TV + DVD
Paddle board
Ringo
Seabob
Snorkeling equipment
USB
Wi-Fi Internet

Technical Details

Builder: Custom Made
Cabins: 9
Toilets: 9
Build year: 2009.
Refit: 2020
Length: 98 ft ( 34,50 m )
Beam: 23 ft ( 7,30 m )
Draft: 3 ft ( 1,00 m )
Engines: 1 x Caterpilar Diesel 540.0 HP
Max speed: 9.00 knots

Obligatory extras

All inclusive package 135,00 € per week/ person
Non-alcoholic
Base expenses - marina fees 0,00 € per week
Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1000 – 1,500 Euros). Private marinas costs can vary from 300 and up to 900 €/night.
Fuel charge 0,00 € per service
Extra fuel used for main engines and A/C (if it exceeds 1,500 €)
Half board 550,00 € per week/ person
Breakfast + lunch; Children 0–2 years free of charge, 2–12 years 50% discount

Available services

All inclusive domestic package 270,00 € per person
Includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package.
All inclusive package 620,00 € per person
Premium - Includes: wine (Cabernet Karizma, Cataleya Special Edition (red), Dingac Skaramuca Reserve, Posip Intrade, Malvazija Kozlovic, Grasevina Karizma, Tomac Rose, Krauthaker, Tomac Barun, Tomac Amfora Bruto Nature), alcholic drinks (Johnnie Walker Black Label, Chivas Regal, Jack Daniel's, Single Malt Scotch Whisky), other alcoholic drinks (Grey Goose vodka, Martell Brandy, Hendricks Gin, Jose Cuervo Especial tequilla, Korlat Exclusive domestic liqueures) and cocktails (with exclusive alcohol)
Corkage fee 800,00 € per week
Drinks and beverages completely supplied by clients (in this case, non-alcoholic drink packages per person are an obligatory extra)
Delivery Fee 1.500,00 € per booking
Embarkation/disembarkation in another port except base port, if“empty leg” is caused.
Dubrovnik visit fee on Split - Split route 1.500,00 € per booking
 
Extra meal 65,00 € per person
Dinner - three courses; Children 0–2 years free of charge, 2–12 years 50% discount
Extra navigation 100,00 € per hour
This cost is already included in Delivery Fee
Full board 800,00 € per week/ person
Breakfast + lunch + dinner; Children 0–2 years free of charge, 2–12 years 50% discount
Transfer 0,00 € per booking
From/to the airport/hotel: on request

Additional equipment (optional)

Jet Ski 150,00 € per hour
 
Wakeboard 100,00 € per hour
 
Water skis 100,00 € per hour
 
Water tube 100,00 € per hour
 



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