| Confort |
Coussins de pont
Coussins de salon
Coussins extérieurs
Literie & serviette supplémentaire
|
| Voiles |
Winch électrique
|
| Navigation |
Boussole
Hélice 3 pales repliable
Instruments de vitesse / vent / profondeur
Jumelles
Pilote automatique
Réflecteur radar
SIA (Système d'identification automatique)
|
| Sécurité |
Bouée en fer à cheval
Corne de brume
Détecteur de fumée
Extincteur
Kit de première urgence
Lampe de poche
Lampe-torche
Miroir de signalisation
Radeau de survie
Radio VHF
Set d'outils
Signaux fumigènes flottants
|
| Système électrique |
Air conditionné
Batteries de service
Dessalinisateur
Générateur
Inverseur
Prise USB
|
| Pont |
Annexe avec moteur
Bimini
Boule noire
Brosse de pont
Cockpit en teck
Compteur de cha'ine dans le cockpit
Jerrican pour essence
Seau en plastique
Teak table
Tuyau d'eau
gril (Plancha)
|
| Cuisine |
Congélateur
Micro-ondes
Réfrigérateur
Ustensiles de cuisine (Equipement de cuisine, couverts)
|
| Intérieur |
Eclairage indirect dans les cabines et le carré
5
WC électrique
|
| Divertissement |
Equipement PMT ou snokeling
4
Lampe sous-marine
Système HI-FI
|
| Builder: | Lagoon-Bénéteau |
| Cabines: | 6 + 1 |
| Toilettes: | 4 + 1 |
| Build year: | 2025. |
| Length: | 51 ft ( 15,35 m ) |
| Largeur: | 26 ft ( 8,10 m ) |
| Tirant d'eau: | 4 ft ( 1,38 m ) |
| Engines: | 2 x Yanmar 80.0 HP |
| Nombre maximum de passagers: | Registered for 12 |
| Frais de traitement | 35,00 € par réservation |
| Recherche et sauvetage en mer | 4,55 € par personne |
| Extra paid at base for the local Search and Sea rescue association (VISAR). The proceeds are fully sent to the association. 5 US $ per person / Payment in cash only. | |
| Skipper | 310,00 € par jour + nourriture |
| +provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter. | |
| Taxe de croisière BVI | 3,48 € per guest/day |
| BVI: Cruising tax payable in advance: 4 USD per person / day (Price will be adjusted when the option is confirmed) | |
| frais de préparation | 490,00 € par réservation |
| INCLUS : pack de bienvenue // nettoyage final // 1 jeu de draps / cabine et 1 jeu de serviettes / personne, annexe, moteur hors-bord et approvisionnement initial en carburant, réservoirs d'eau et de gaz // 1ère et dernière nuit dans la marina // NON INCLUS : ravitaillement en carburant, consommation de gaz et d'eau à la fin de la location, taxes éventuelles, frais de traitement et caution pour l'équipement supplémentaire. | |
| Assurance annulation Gritchen | 4% par réservation |
| with Covid coverage (4% of client's Total price) - European clients Only | |
| Changement d'équipage | 250,00 € par réservation |
| Any crew change during the charter is subject to € 250.- additional cost. The charge includes administration cost, change of bed linen and towels and one night at NY ponton (marina fee included only if the same base than start base). It doesn't include cleaning, nor new transit log where applicable. | |
| Connexion internet/wi-fi à bord | 15,00 € par nuit |
| Unlimited GigaBytes included in the price | |
| Cuisinier | 270,00 € par jour + nourriture |
| +provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter. | |
| Demi-pension 1-4 (nombre de personnes à mettre à jour manuellement) | 60,00 € per guest/day |
| only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast & lunch OR dinner + the crew's food. Does not included alcoholic drinks | |
| Demi-pension 5-12 pax (nombre d'invités à mettre à jour manuellement) | 55,00 € per guest/day |
| only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast & lunch OR dinner + the crew's food. Does not included alcoholic drinks | |
| Ensemble supplémentaire de draps (choisissez combien) | 15,00 € par réservation |
| Extra set of linen : 15 € 1 set of linen (2 sheets & 2 pillow case) - to be updated manually | |
| Ensemble supplémentaire de serviettes (choisissez combien) | 10,00 € par réservation |
| Extra set of towels: 10 € 1 set of towels (1 face & 1 bath towel) - to be updated manually | |
| Instructeur de voile | 350,00 € par jour + nourriture |
| Sailing instructor BVI | |
| Nettoyage supplémentaire | 375,00 € par réservation |
| Optional Additional cleaning | |
| Nuit à bord avant embarquement | 65% Daily price |
| Sleep over on a day before the check-in: Sleep over from 5PM on a day before the check-in date and time stated in the contract: 65% of the daily rate. (Price will be adjusted when the option is confirmed) | |
| Pack confort | 0,00 € par réservation |
| TYM - BVI: final cleaning, bed sheets & towels up to max pax number, cooking gas, full water tanks | |
| Pension complète 1-4 (nombre d'invités à mettre à jour manuellement) | 75,00 € per guest/day |
| only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast, lunch & dinner + the crew's food. Does not included alcoholic drinks | |
| Pension complète 5-12 pax (nombre d'invités à mettre à jour manuellement) | 75,00 € per guest/day |
| only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast, lunch & dinner + the crew's food. Does not included alcoholic drinks | |
| Rachat de franchise | 95,00 € par nuit |
| Le rachat de franchise limite votre responsabilité au montant réduit du dépôt de garantie. Obligatoire lorsqu'un skipper est ajouté. Le prix est indiqué par nuit de location (valeur minimale de 7 nuits et valeur maximale de 21 nuits). Cette offre n'est pas applicable aux locations de plus de 4 semaines, ni aux régates/courses. | |
| Skipper | 310,00 € par jour + nourriture |
| +provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter. | |
| Skipper pour la prise en main du bateau | 370,00 € par réservation |
| A check-out skipper (COS) is a professional captain that boards with you on Day 1, and is dropped off late afternoon the same day. A COS may be requested by you or may be required by Navigare after review of your sailing resume. | |
| Filet de sécurité | 155,00 € par réservation |
| (Subjected to availability) Paddle (planche) SUP | 15,00 € par nuit |
| Price per day | |
| Caution: | 2.000,00 € |
