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Sea Breeze
Sea Breeze

4 Crew 12 Guests 6 Cabins 91 Length (ft)
2020 Refit 22 Beam (ft) 9 Draft (ft)
*Misprints and errors are reserved!

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About

The charter fee includes: Accommodation for maximum 12 guests in 6 cabins, crew of 4 and their expenses, insurance for the yacht, fuel for 4 hours of travel time daily, generator work and A/C 24/7, fuel for tender transfers to/from the vessel, use of recreational equipment (SUP, kayak, snorkeling gear, fishing equipment, assorted floats), tourist taxes, WiFi, VAT of 13%. ITEMS SPECIFICALLY NOT INCLUDED IN THE PRICE: Transfers to and from the yacht/hotel/airport, shore excursions, third party sourced activities (scuba diving, big game fishing, rafting, etc.), guided tours, gratuities/tips for the crew (the industry’s standard is 5% to 15% of base charter rate, at the Guests discretion).

Homeport:

Trogir

Crew

Captain
Luka Šabić
Croatian, English
Luka's deep connection and affinity for the sea have led him to work as a captain on a yacht. With over 10 years of experience on charter vessels, Luka brings a wealth of knowledge, skills, and a professional attitude to the Sea Breeze team. He finds working with people to be both challenging and fulfilling, and his calm personality and strong leadership ensure the ultimate safety of the guests, crew, environment, and the vessel. Luka's attention to detail, navigational expertise, and problem-solving abilities contribute to delivering a wonderful charter experience.
Chef
David Francesco Komadina
Croatian, English
David – a Mediterranean chef with 14 years of experience, dedicated to crafting exceptional yacht dining experiences. With a deep-rooted passion for culinary artistry, I blend tradition with innovation, creating dishes that celebrate the flavors of the sea and the richness of Mediterranean cuisine. From elegant multi-course tastings to relaxed al fresco feasts, my focus is on seasonality, precision, and flawless execution. Adaptable and detail-oriented, I thrive in the dynamic yachting environment, delivering world-class cuisine that transforms every journey into an unforgettable gastronomic adventure.
Deckhand
Antonio Ivanišević
Croatian, English
With 35 years of age and extensive experience working on yachts, I am dedicated to safety, maintenance, and seamless onboard operations. My expertise includes handling lines, mooring, deck maintenance, and tender operations, while also providing attentive support to guests and crew. Passionate about life on the water, I thrive on exploring new destinations and connecting with people from diverse cultures. Outside of work, I stay active through sports and travel, always ready to embrace new challenges with energy and enthusiasm.
Bartender
Duje Bašić
Croatian, English
With a year of experience in bartending on a yacht, Duje is eager to continue working in this environment. He is responsible for maintaining cleanliness on the boat, setting tables for meals, and ensuring the comfort of the guests. Duje is committed to providing exceptional customer service, prioritizing guests' safety, and creating a fun and enjoyable experience for everyone onboard. His excellent communication skills and friendly personality make guests from all backgrounds feel right at home. Duje's attention to detail and hardworking nature ensure a high standard of service onboard.

Standard Equipment

Comfort
Bedlinen and towels
Deck cushions
Sun mattresses
Sundeck chairs
Yacht electrics
Air Conditioning
Generator Albo Marine 31 Kw, 21 Kw
Inverter 2,5KW
Plug 220V, 24 V
Solar panels 2,5KW
Watermaker - desalinator 400L/H
Deck
Bathing platform
Bimini top
Bow sunbathing area
Cockpit grill
Cockpit table
Cockpit/stern, outside shower
Dinghy with outboard engine Yamaha, 6,02m 115 HP
Gangway
Swimming ladder
Galley
Ice maker
Kitchen utensils (Galley equipment, cutlery)
Interior
6 Hair dryer
Safe
Salon table
Soap body wash, body lotion, regenerator, shampoo
Entertainment
DVD player
Donut
Fishing equipment
Jet Ski
Kayak
Radio, USB, Bluetooth
Snorkeling equipment
Stand up paddle (SUP)
TV
Wakeboard
Water skis
Wi-Fi Internet

Technical Details

Builder: Custom Made
Cabins: 6
Toilets: 6
Build year: 2018.
Refit: 2020
Length: 91 ft ( 28,00 m )
Beam: 22 ft ( 6,80 m )
Draft: 9 ft ( 3,00 m )
Engines: 2 x 370.0 HP

Obligatory extras

Crew 0,00 € per booking
crew of four is included in price: Captain, Cook, Sailor and Waiter

Available services

All inclusive alcoholic package 250,00 € per week/ person
includes Croatian quality wines, beer, spirits, soft drinks, natural and mineral water, coffee, tea, juices
All inclusive domestic non alcoholic package 110,00 € per week/ person
 
Delivery Fee 1.200,00 € one-way
Delivery Fee for embarkation / disembarkation in any other port except base port, if “empty leg” is caused, e.g., one way from Split to/from Dubrovnik
Dubrovnik visit fee on Split - Split route 1.200,00 € per booking
 
Extra navigation 70,00 € per hour
 
Full board 800,00 € per week/ person
 
Half board 500,00 € per week/ person
 
National parks permit 0,00 € per booking
based on selected itinerary
Port fee 0,00 € per booking
Port fees and anchorage costs are to be paid on location in each port (in cash), according to confirmed port costs. The total cost for the week will be determined based on the selected itinerary/ports of call. It is not obligatory for the yacht to be in port each night, the yacht can also be anchored, which results in lower mooring fees.



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