Bali 5.4 - 6 + 2 cab.
Namaste of Bali

Marko Foškulo is a professional skipper and captain born on 14 October 1981 in Zagreb, Croatia. Coming from a seafaring family, he developed a passion for the sea early in life, obtaining his first boat leader license at the age of 15.
Before transitioning fully into the maritime industry, Marko worked in IT, where sailing remained a strong personal passion. Over the past several years, he has built extensive professional experience as a skipper and captain, working across Croatia and internationally.
He has worked with major charter in Croatia. Internationally, he spent two seasons in the British Virgin Islands, handling bareboat charters, yacht briefings, and technical interventions.
Marko served as Captain on the aluminium sailing yacht S/Y Songbird of London (Nordsee 88) between 2019 and 2020, operating in Croatia and Montenegro. In 2022, he was Captain on the luxury motor yacht M/Y Dominator 88 “Vellmari”. Since 2023, he has been working as a freelance skipper and captain.
His navigation experience spans the Adriatic, Mediterranean, Ionian Sea, Bay of Biscay, Atlantic routes including the Azores, Canary Islands, Cape Verde, and the Caribbean.
He is known for his adaptability, problem-solving mindset, and strong communication with guests and crew, consistently delivering safe and memorable yachting experiences.

She grew up on the Croatian coast and developed a strong connection with the sea from an early age. Working in hospitality and the culinary field since the age of 17, she built a solid professional foundation before entering the yachting industry.
With four seasons of experience on board and a fifth upcoming, she has worked on vessels of different sizes, gaining strong practical experience in a dynamic onboard environment. Her background as a professional chef allows her to combine high-quality meal preparation with attentive guest service while working efficiently in the limited space of a boat galley.
She has experience working as a sole stewardess/cook, managing provisioning, menu planning, and guest preference lists while maintaining the interior to a high standard. Reliable, positive, and approachable, she is known for her strong work ethic, attention to detail, and ability to create a welcoming and relaxed atmosphere for guests on board.